[fun] love you like i love pizza
Come say hello at facebook.com/hellogabrielletozer and twitter.com/gabrielletozer – distractions welcome.
Category: celebrate
[the bottom rung exclusive] gabrielle tozer's success life lessons
Today I had the honour of being the guest speaker at the 2014 commencement ceremony for the University of Canberra, the wonderful institution where I gained my Bachelor of Communication (specialising in journalism and majoring in creative writing). I’m often asked for advice – well, today, I dished up some answers! In my speech, I…
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[video] the intern book launch
Behind-the-scenes of my book launch at Kinokuniya Sydney on January 30, 2014. There were cupcakes by Uniquely Sweet, there were smiles, there were 120+ people, there was a red-covered Intern sighting, and there was even an appearance from the wonderful Gretel Killeen, who kindly launched my book. Thanks to my videographer and dear friend Giuseppe Santamaria…
[exclusive] gabrielle tozer kobo q&a
This week, I was lucky enough to sit down with the lovely ladies and gents at Kobo, who have kindly named THE INTERN as one of their best Aussie books in February. They picked my brain on all things writing, magazines and interning, posted all kinds of things about my book (click here, here, here…
[author life] keep calm and read THE INTERN
Have you picked up your copy of THE INTERN yet? I’m pleased/honoured/thrilled that people are saying some pretty cool stuff about it (check it out). Would love to hear what YOU (yes, you!) think, so leave your thoughts on Goodreads, say hello at Facebook, Instagram or Twitter (using the hashtag #theinternau) or drop me an email here. Yours in writerly happiness and…
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[in the media] the intern in sunday style + ABC Radio
Yesterday THE INTERN was featured in the Sunday Telegraph‘s Style section! It was named the ‘hot new must-read’ for the week so needless to say there is a whopping big smile on my dial. PS: Today I am doing not one but two radio interviews. Thanks to ABC Adelaide and ABC Riverina for having me…
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